◎TO DRINK SENCHA IS TO DRINK VITAMIN C Green tea is rich in Vitamin C. Particularly so in the case of a fresh and high quality Sencha. From 70 to 80 percent of Vitamin C is dossolved in the first brew. Unlike Vitamin C in vegetables it is resistant to heat and remains intact in hot water. Take as much Vitamin C as pleasure in a cup of tea.
	◎MACCHA THAT CONTAINS ALL THE NUTRICIOUS EFFECTS OF GREEN TEA While we drink only a dissoluble part of nutrition from tea made with tea leaves, with powdered tea Maccha we can take the entire nutrition of Green tea and profits from its effects on our health. Maccha can be made use of not only for Tea Ceremony but also for cooking and making various desserts and drinks.
	◎GYOKURO - DROPS OF JADE ? ! Drops of jade is what Gyokuto literally means.Jade here symbolizes the preciousness of Gyokuro, while its green color is closely associated with that of Gyokuro tea leaves. A few drops on your tongue will suffice for giving you an exquisite joy with its incomparably rich aroma and taste. The secret lies in the effect of natural sweetness and caffeine contained in Gyokuro. These compounds work to better circulation, drive away sleepiness and revitalize various body functions.
	◎COOKING SMALL FISH TENDER TO THE BONE IN BANCHA How is it possible ? It is Tannin contained in Bancha that does the magic. It is easy to cook, easy to eat and rich in calcium.
	◎TRY HOJI-CHA SOUP Try Japanese style vegetable soup made with bouillon soup stock and Hoji-cha. This light and delicate dish of half Japanese and half western style seems very much to the taste of Japanese people.