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◎For four personss |
Yanagi
(KawaYanagi) : 3 heaping tablespoonfuls, 15g.
Hojicha : 4 heaping tablespoonfuls, 20g.
Genmaicha : 3 heaping tablespoonfuls, 20g.
Water : About 320cc invariably
For persons 1-3, adjust by reducing the amount of tea leaves and water. |
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Warm your earthenware pot with hot water.The water should be thrown away later. |
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After tea leaves are put in the pot pour 90'C of hot water into it. |
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Serve after 20-30 seconds. |
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Remember to pour little by little so each cup will have the same level of flavor in it. |
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Compared with Sencha and Gyokuro, they have a lighter taste so good and refreshing that you would surely be making yourself another cup, especially after a meal.
 
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