50cc for Gyokuro 160cc for Sencha To cool off, pour boiling water into as many cups as persons you serve. Let it cool off to 50'C for Gyokuro and 80'C for Sencha.
								Two heaping tablespoonfuls of tea leaves : 10g. (The higher the quality, the more tea leaves you can use.)
		Pour cooled off hot water into the pot as if drawing a circle inside with the water.
						How long to wait Three minutes for Gyokuro One minute for Sencha 40 seconds for Fukamushi-cha When tea leaves have just begun to open up, the tea is ready to be served.
	For Fukamushi-cha Use a tea pot with a strainer installed at the foot of the spout. After tea leaves and an appropriate amount of water are put into the pot, turn it once closkwise and again the other way around before serving so that the tea leaves and the water blend properly to produce characteristic flavor and color of Fukamushi-cha.
					Do not fill one cup at a time.Pour a little in each cup so that when you go back to the first cup, the taste of all cups will be of the same level. Pour until not a single drop is left in the pot. This is how you can make a good second brew.
					Gyokuro is best enjoyed by sipping slowly and little by little.