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The pots should be washed using plenty of detergent. |
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| The temperature of water is the same for Gyokuro and Sencha. | |
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| You use as much tea leaves for one person as for two or more. | |
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| You pour out all the water in the pot to the last drop. | |
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| You add some new leaves to the used ones in the pot to make a good second brew. | |
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| Fukamushi-cha is what is generally called Sencha. | |
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| The higher the quality of Sencha, the greener the color when brewed. | |
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| Both Green tea and Black tea are made of the same kind of tea leaves. | |
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| The thicker the foam of Maccha, the better it tastes. | |
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